A little pan fried red mullet served on sliced carrot & courgette with moules mariniere.

Dipped chocolate truffles with coloured sugar crystals/chilli sugar and macaroons I made, the blue is peppermint, the green is elderflower, red is rose, and yellow is vanilla.

Another dessert I made; deconstructed blackcurrant delice wrapped in light jaconde sponge with chocolate drizzled tuille wafers, blackcurrant coulis and blackcurrant jelly jewels x

Fillet of plaice meuniere served with french beans wrapped in courgette and marquise potato.

Oven baked sustainable cod fillet, served with fresh tomato, basil and olive fusilli, tossed with garlic french beans.

If you were my mother you would get the whole box! x

My Mum came up to visit this weekend, now she loves Parma Violet sweets, & I love my Mum, so I made her these <3

Vanilla fairy cakes with raspberry and Parma violet butter cream frosting and white chocolate curls, topped with a Parma violet.

Supreme of chicken roulade stuffed with sundried tomato, olive & goats cheese mousse served with pomme sauté acru and a julienne of veg & basil foam

Cassis au delice with sugar glass heart

Pink ‘n’ yellow Mothers Day cupcakes with pink sugar glitter

Vanillamon cupcakes served the way any cake should be; with a cup of tea.

Lemon tart with lemon crisp, raspberry coulis and creme chantilly

Dutch apple pie with butterscotch sauce, apple crisps and clotted cream

Gateaux Pithivier

Valentines glitter shortbreads